pork chops with cream of mushroom soup in oven

If your dish is too long the content may not cook properly. Casseroles can be too boring and blah, but not this dish!

Garnish with a little freshly chopped parsley to bring even more color to the dish.

We love making a double batch for entertaining.

If you’re using a large pork loin you can save the rest for another meal or recipe, or even make two trays.

If you don’t have white rice, you can use brown rice or even a rice mixture of the two to get in more fiber.

Don’t like mushrooms? Use cream of celery soup instead or swap for other fresh veggies.

We do not add any salt to the rice mixture, but you can season the pork chops with salt if you want.

You could also do this right before baking as well, but we find it may dry the pork chops out as you may cook them too long, and we just want to make them a little golden brown. When I take it out of the oven, I have a really hot skillet ready with a tiny bit of oil and then sear the chops quickly just to brown.

Since this recipe calls for baking in the oven, you won’t get that sear or brown crust on your pork chops.

Any slow cooker brand can create this hearty and tasty recipe. They’re the same thing! A crock pot is just a specific brand of slow cooker. You can often find these soups canned at the grocery store or make your own! What’s the difference between a slow cooker and a crock pot? Can I make this recipe Gluten-free?Ībsolutely! Simply swap out the regular cream of mushroom and cream of celery soups for gluten-free versions. Either way, this dish will be creamy and flavorful. Cook the pork low and slow for 6-8 hours or on high for 3-4 hours. You can use either setting to make these fall-apart slow cooker pork chops. Should I cook pork high or low in a crock pot? However, if you add plenty of creamy sauce, these pork chops will turn out juicy and tender every time. If you skimp on the liquid, the pork chops can get a little tough and chewy in the slow cooker. Do pork chops get tough in the crock pot? Between 3-6 hours of cooking time, they will be more tender and can be cut with a fork. After about 2 hours of cooking, the pork should have an internal temperature of 145☏. The texture should be similar to chicken breast-tender but firm. 📝FAQ How can you tell if crock pot pork chops are done?

Don’t love pork? You can use this sauce recipe and cooking method to make almost any meat! Try making cream of mushroom chicken, sausage, or pot roast.

Simply brown the pork in an oven-safe skillet, add the sauce on top, cover, and roast for 15-20 minutes. Don’t have a slow cooker? You can make these crock pot pork chops with mushroom soup in a 425☏ oven instead.Not a fan of creamy sauces? Make these pork chops with brown gravy, pesto garlic sauce, or Carolina mustard BBQ sauce.Reheated frozen pork chops might still taste good, but the texture will be off. When frozen for any significant amount of time, the creamy gravy will become grainy or might separate. Unfortunately, these crock pot pork chops with gravy are not very freezer-friendly. They’re best reheated in the oven or stovetop with an additional splash or two of water as needed. 💭How to StoreĪny leftover pork chops can be stored in an airtight container in the fridge for up to 4 days. Oh, and be sure to serve this hearty meal alongside a vegetable side dish like, green beans or carrots, garlic bread, stuffing, or homemade applesauce for a tasty dinner. Try serving these creamy pork chops over pasta, rice, or mashed potatoes to soak up the tasty sauce. These slow cooker pork chops taste terrific served with various sides and starches. Pour gravy evenly over each mound of stuffing. In another medium bowl, stir together cream of mushroom soup, water, and soy sauce. Mound the stuffing on top of each pork chop. Cover and cook until the pork is tender. In a medium bowl, fold together bread crumbs, onion, butter, water, and sage.Whisk together the cream of celery and mushroom soup in a small bowl.Brown the pork on both sides and then transfer it to the slow cooker.Add the pork chops to the pan and season with salt, pepper, and garlic powder.

In a large skillet, sauté the onions in the olive oil until translucent.🍳How to Make Crock Pot Cream of Mushroom Pork Chops Seasoning - A savory mixture of garlic powder, salt, and pepper.Olive Oil - Infuses tons of flavor and softens the onions perfectly.Small Onion - Yellow or white finely chopped.Cream of Celery Soup - Adds a subtle vegetable flavor to this dish.Cream of Mushroom Soup - This creates a creamy, delicious sauce for your pork chops.

Pork Chops - Either bone in or boneless pork chops work well.🥘Key Ingredientsįor exact amounts needed see the recipe card below Looking for more pork chop recipes? Try my air fryer breaded pork chops, sous vide pork chops, or pork chop and stuffing skillet.

Pork chops with cream of mushroom soup in oven